Now you can make authentic, Italian-style pizza and pasta at home. Bob's Red Mill "00" Flour is the traditional flour for chewy, bubbly, crispy Neapolitan-style pizza and smooth, stretchy fresh pasta. The moderate gluten content allows for proper stretch without a lot of spring-back. The result? Dough that wont tear when stretching or rolling. Bob's Red Mill has tested this product at both 450-500°F with a home oven and at 750-800° F with a specialty pizza oven, to great success.